SALMON YUM.
1. In a greased glass pan, put salmon.
2. Put a bit of mayonaise on top.
3. Put Breton cracker crumbs (or any bread crumbs/cracker crumbs) on top, coated fairly well.
4. Put almost the same amount of parmesan cheese on top.
5. Spices too (I like DILL the best.)
Bake at about 400 F for 20 mins or until salmon is flaky and done. Don't forget to put a bit of water in the pan and cover with tin foil if you can.
SALMON YUM.
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