ok edamame is brilliant, having a bag in the freezer to pour into a bowl and some hot water over the top to sit for about ten minutes then drained off and served in pods with some salt sprinkled over the top...
that is so good for you, and great to munch on while watching movies or cooking up a storm...
once upon a time I was in a supermarket in Vancouver when I came across edamame hummus, so I tried and it was amazing,,,
easy to make to
just make hummus
- two cups of shelled cooked edamame
- a couple spoonfuls of tahini
-juice of a lemon
-a pinch of salt
-a dash of olive oil
-garlic or wasabi if your feeling adventurous.
mash, blend and serve
I read somewhere (here) that you can use sesame oil instead of tahini and olive oil, but then you need to add also a bunch of water... This same article says you have to use all edamame but I used half chickpeas and half edamame and it wasn't too bad at all very different but not bad at all.
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