Leek and mushroom pie with cheesy wholemeal pastry

This recipie is one of my all time favourites.. its so easy and tastes amazing...

Cheese pastry:

90g Butter

90g Cheese, grated (1 1/4c)

1cup wholemeal flour

water

Soften Butter and cream with cheese. Add flour and mix until the dough holds together. Knead gently, adding water if too crumbly. Chill for one hour

then press into greased flan tin. Pre bake for 10-12 mins at 190C.

Filling:

garlic

1 Leek, thinly sliced

1 large carrot, grated,

1tsp oregano

mushrooms sliced, 100g

salt and pepper

oil

Fry these all up in a pan starting with garlic and leeks, add the rest and cook for 5 mins, if looks too dry add some warm water. Take off heat

Sauce:

100g Butter

5T flour

salt and pepper

1C milk

2T parmesan cheese

pinch of cayenne pepper

dash soy sauce

oregeno and mixed herbs (watever u wanna put in)

In a saucepan melt the butter, stir in the flour and cook for 2 mins making a rue. Add the millk gradually and sir over a medium heat

until very thick but still able to be stirred easily. Add parmesan cheese and seasonings. stir into the vegetables and mix well. pile into

the pastry case and bake at 190C for 30 mins, covering with tin foil for the first 20 mins. YUM!!!