Berry rhubarb crumble

I just had a bunch of fruit i needed to use up and crumbles and pies are great like that, just throw in whatever you have lying around (edible, that is).

So here goes...

7 big stalks of Rhubarb

cup full of frozen berries

i also threw in a few plums

any fruit you like, apples, berries etc etc

Stew the rhubarb but cutting it up into little piecies and adding 1/3c sugar and the same amount of warm water into a pot for 10-15mins until stewed, add other fruit in near the end to stew aswell.

Topping:

1/2c Flour

50g Butter

1/4c Brown Sugar

Add:

Rolled Oats, Coconut, Mixed Spice, Sliced Almonds and anything else that takes your fancy!

Pour fruit mixture into a dish and sprinkle over the topping, put into the oven at 180'c for 20 minutes or until fruit juices are bubbling away and is to your delight.