tiramisu ahhhhhhhhhhhhhhhhhh

mascarpone
coffee liquor
those dry hardy tough sponge biscuits fingers form Italy?
vanilla essence
sugar
eggs
strong brewed black coffee


a bowl of
4 egg yolks
half cup sugar
teaspoon of vanilla essence
2 tablespoon of coffee liquor

held over boiling pot of water,
and mixed well constantly until the ingredients are lightly cooked and combined
do not over cook
take off the heat and add the mascarpone
beat the egg whites from the 4 eggs until soft peaks form and fold this into cream mix


line a tray with some biscuits dipped quickly in a mix of coffee liquor and cooled black coffee
cover with the cream stuffffffff

keep layering till you run out

cover with lightly sprinkled cocoa
keep in the fridge

lime pie

half a cup of freshly squeezed lime ju
4 egg yolks
2 teaspoons of lime vest
a can of condensed milk

mixed together
placed on top of

butter melted with a little sugar and added to some crushed sweet wheat crackers (graham crackers or digestives) add half gingernut biscuits crushed too if you like for a ginger hit
with a teaspoon of lime vest
2 tablespoons of coconut grated

press this mixture into a pie tin then fill with the lime custard

bake for fifteen minutes

leave to cool

place in the fridge

kale dahl

kind of taken from here ... http://www.101cookbooks.com/archives/palak-daal-recipe.html

kale chopped into small parts and steamed
the thick stems can be seperated and chopped small with
a lot of fresh garlic
an onion
and fried with some cumin seeds and
a few cloves
turmeric
garam masala
coriander

this pic is using spinach not kale, but all is good !!!!

this can all be fried in a lot of butter or ghee if you have it...

use the water from the steamed kale, and some chicken/vegetable stock or water to boil some urad (white) dahl till mushy


add this to that and some tin chopped tomatos if you wish
serve with rice, naan, yoghurt