Orange & Berry Delicious Cake

This recipie is inspired from here

I just added a whole orange's rind and juice, and about two tablespoons or natural unsweetened yoghurt. Took 50 mins to cook.

1 c flour
1 t baking powder
zest of 1 orange/juice of orange
3/4 c sugar
2 eggs
100g Butter
1 t vanilla

2 T natural unsweetened yoghurt

1 1/2 c boysenberries (frozen) (or any soft fruit)
1 T raw sugar

Slivered Almonds

Preheat oven to 180 degrees celcius. In a large bowl, cream butter and sugar, add eggs one at a time, add vanilla. Combine the flour, baking powder, and orange zest, juice and yoghurt.  Mix to combine. Butter an 8 or 9 inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top. Drop in berries, pressing them into the batter. Sprinkle with raw sugar and slivered almonds. Bake for 50 minutes to 1 hr or until a cake tester inserted comes out clean. Best served,  warm with a dollop of natural unsweetened yoghurt, or cream if your feeling decadent.