Herb and Cheese scones
Cheese and herb scones
chop up some cold butter into a bowl and add some flour and rub the butter into make a breadcrumb consistency. add a big handful of cheese, romano works well or any salty hard cheese, or just cheddar, a sprinkle of mixed green herbs I like thyme and rosemary and a little nutmeg and paprika if you are feeling spicy, then add a tablespoon of baking powder and salt and pepper if your into that king of thing and stir it all together with a fork then add in some milk until it is all combined but not wet or sticky you can kneed it a bit if you like ad get a nice flat blob of it to stick on a tray and in the oven for twenty minutes to bake, you can paint some milk over it, or sprinkle it with pumpkin seeds or cheese if you are feeling fancy.
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