125g Butter
1/2C Sugar
1T Golden Syrup
1T Milk
1 1/2C Flour
1t Baking Soda
Combine Butter, Sugar, golden syrup and milk in a saucepan. Heat until butter is melted and mixture nearly boiling. Stirring constantly. Remove from heat and allow to cool to lukewarm. Sift flour and baking soda together to the mixture. Stir well, roll into balls and press down with a fork. Add chocolate buttons on each cookie. Bake for 15 to 20 mins at 180degrees Celsius. Makes 22
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