coffee liquor
those dry hardy tough sponge biscuits fingers form Italy?
vanilla essence
sugar
eggs
strong brewed black coffee
a bowl of
4 egg yolks
half cup sugar
teaspoon of vanilla essence
2 tablespoon of coffee liquor
held over boiling pot of water,
and mixed well constantly until the ingredients are lightly cooked and combined
do not over cook
take off the heat and add the mascarpone
beat the egg whites from the 4 eggs until soft peaks form and fold this into cream mix
line a tray with some biscuits dipped quickly in a mix of coffee liquor and cooled black coffee
cover with the cream stuffffffff
keep layering till you run out
cover with lightly sprinkled cocoa
keep in the fridge
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