Wholemeal Ginger Crunch

This slice is very sweet, chewy and scrumptious!

Base:
150g Butter
2T Golden syrup
3/4C Brown Sugar
3/4C Shredded Coconut
1 1/2C Rolled Oats
3/4C Wholemeal Flour
2T Baking Powder
3t Ground Ginger
1C chopped crystallised ginger

Topping:
50g Butter
3T Golden syrup
1-2C Icing Sugar
3t ground ginger

Method:
Melt Butter, golden syrup, brown sugar together. Mix in other ingredients and press into a greased tin. Bake at 180degrees for 20 minutes and cool. Topping: Melt butter and golden syrup together and mix in icing sugar and ginger and spread onto slice. Set, slice and enjoy.