The thing that is so annoying about muffins is that nobody tells you just how much mixing is too much mixing so you end up with a tough inedible mass... So I feel the idea is maybe to just mix the dry ingredients with the dry and the wet with the wet and then mix them together as little as possible
Today I tried buckwheat flour
NOTE: never cook with buckwheat flour if you want light fluffy baking, it is tough and earth, but I like it.
fresh bluberries
dark brown sugar
eggs
self raising flour
baking powder
a dash of maple syrup
some oil and soy milk...
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